/02 Se dévoiler

Champagnes in tune with the times, combining quality of taste and modernity.
Made-to-measure vinification by cru and terroir allows the wine to develop perfectly in the vats.
After tasting, our cellar master makes a finely chiselled blend.

Style

Deux femmes verre à la main rient aux éclats et tiennent des ballons bleus et argentés en forme d’étoiles, ambiance festive. Elles tiennent chacune une coupe de champagne / Two women holding glasses, laughing and holding blue and silver balloons in the shape of stars, create a festive atmosphere. They are each holding a glass of champagne

Blended mainly from meticulously selected Pinot Noir grapes, our champagnes are aged for 15 to 24 months in our cellars to reach perfect aromatic maturity. It is this meticulous work that gives our champagnes their unique style.

CHIC

Petit salon au Champagne Charles de Cazanove avec 3 fauteuils bleu canard, une table basse. Un bouquet est posé sur la table basse, un lustre se trouve en suspension au-dessus de celle-ci. / Small lounge in Champagne Charles de Cazanove with 3 duck-blue armchairs and a coffee table. A bouquet sits on the coffee table and a chandelier hangs above it.

élégant

 

 

 

 

Intérieur du Champagne Charles de Cazanove, un magnum de Tête de Cuvée est posé sur la table basse avec un bouquet de fleurs. Une fenêtre laisse apparaître la Porte de Mars ensoleillé. / Inside Champagne Charles de Cazanove, a magnum of Tête de Cuvée sits on the coffee table with a bouquet of flowers. A window reveals the sunny Porte de Mars.

« The diversity of members of our family makes it strong, like Champagne with its different terroirs/ crus that we blend together to make a prestigious wine for pleasure and sharing. Despite the complexity of its micro-vintages, the Champagne terroir remains a fairly simple trilogy: climate, subsoil, relief. It is a daily awakening of the senses over the course of the 4 seasons, where only the memory, wealth and know-how of the people make it possible to carve out an identity and a style. »

Cellar
master

Chef de Caves de la Maison Charles de Cazanove, Monsieur Christophe Rapeneau, assis derrière son bureau en costume. / Cellar master of the Charles de Cazanove estate, Christophe Rapeneau, seated behind his desk in a suit.
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Free your emotions

Discover our
playgrounds

In reims

Since 1811

A symbol of family and passion,

Champagne Charle de Cazanove reveals a unique expertise

that has been carefully handed down

through the generations.

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